![]() ![]() Commercial fishermen harvest surfclams with hydraulic clam dredges-essentially large, heavy sleds pulled along the sea floor.Surfclams are the most important commercial clam species harvested in the United States.In 2021, commercial landings of surfclam totaled 27.6 million pounds and were valued at $24 million, according to the NOAA Fisheries commercial fishing landings database.Surfclams support valuable fisheries in New Jersey and New York state waters (within 3 miles of shore) state authorities are responsible for managing these fisheries.Fishermen must maintain and submit logbooks of each fishing trip to document catch.Fishermen harvesting surfclams from Georges Bank have additional requirements under the PSP testing protocol.Closed areas due to environmental degradation or to toxins that cause paralytic shellfish poisoning (PSP).Minimum size, which can be suspended by managers if they can demonstrate the harvest of small surfclams is below a certain threshold.Individual transferable quota ( catch shares) program – managers set an annual catch limit for federal waters and allocate it among individual fishermen or vessel owners.Fishermen must have a permit to harvest surfclams.Managed under the Surfclam-Ocean Quahog Fishery Management Plan:.NOAA Fisheries, the Mid-Atlantic Fishery Management Council, and state resource management agencies manage the surfclam fishery. ![]()
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